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Alvin Kerr s Zephyr Buns

Anonymous Fri Oct 07 15:11:00 2005

1 pk Active dry yeast

2 tb Warm water; 100-115 deg.

2 tb Sugar

1 ts Salt

3 Eggs

2 c All-purpose flour; sifted

1/4 c Melted butter

1 ts Cool water

Soften the yeast in warm water and stir in the sugar and salt to dissolve. From Beard on Bread by James Beard.

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