BreadnMore.com

It's Bread & More!

Bread Recipes, cooking temperatures, understanding yeast, and many more bread related articles!
Home Understanding YeastDough FormulasMixing Methods
Yeast Dough Production
Add To Recipe Box

Return to parent category

Amish Friendship Bread 4

Anonymous Fri Oct 07 15:14:40 2005

MMMMM----------------------MM BY H PEA

GRAM---------------------------

2 c Flour

1 c Oil

1 c Sugar

1 c Nuts (chopped)

1/2 c Milk

3 Eggs

1-1/2 ts Baking powder

1 ts Cinnamon

1 ts Vanilla extract

1/2 ts Baking soda

1/2 ts Salt

1 lg Box Vanilla instant pudding

Day 1: The day you receive the starter do nothing. If you need to make a starter combine these ingredients in to a GLASS bowl and cover with plastic wrap. Use a big bowl, this stuff grows. 1C sugar, 1C milk, 1C flour. DO NOT REFRIGERATE, and always use a wooden spoon to stir. Day 2: Stir with a wooden spoon Day 3: Stir Day 4: Stir Day 5: Add 1C flour, 1C milk, 1C sugar. Day 6: Stir with a wooden spoon. Day 7: Stir Day 8: Stir Day 9: Stir Day 10:Add 1C flour, 1C milk, 1C sugar. Stir. Get 3 glass containers that will hold at least 1 cup of the starter. Put 1 cup of the starter into each of the three containers. Keep 1 of these for yourself, and pass the other two onto Recipe continuation is missing


Email the recipe Amish Friendship Bread 4 to a friend!

Login
Recipes
Recipe Box
Advertise
Contact Us

User Name:
Password:
Email:
Mailing List

Links