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Becky s Louisiana Spoon Bread

Anonymous Fri Oct 07 15:29:45 2005

1 c Cornmeal

3 c Milk; scalded

2 t Salt

1 t Sugar

1 tb Butter; melted

3 ea Egg yolks; beaten

3 ea Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.

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