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Burgundy Bread

Anonymous Fri Oct 07 16:37:02 2005

1/2 c Oil, olive

1 c Wine, red, dry

1 ts Garlic, minced

1 lb Bread, French, quartered

Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir

over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly,

the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have

a top half and a bottom half. Then take the two halves and slice them in half again vertically

so that you have four pieces altogether. (two tops and two bottoms) Use a brush to paint

your French bread pieces with the liquid mixture (generously). Broil the pieces of bread

about 6

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