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Buttermilk Raisin Bread - 2

Anonymous Fri Oct 07 16:37:07 2005

1/2 c Buttermilk

-warmed to 110F

2 tb Sugar

1/2 ts Salt

1-1/2 ts Yeast

2 c Bread flour

1/4 ts Baking soda

2-1/2 tb Unsalted butter

-softened

2 ts Cinnamon

1 Egg

1/2 c Raisins -=OR=-

3/4 c -raisins,

-soaked in warm water

Place all ingredients except raisins into bread machine, in the order suggested by the

manufacturer of your machine. Start the machine. At the beep or after the first rising, add

the raisins. NOTE: Check consistency of dough after about 3 minutes and add flour or

small amount of water, as needed to obtain correct dough quality. Please note - I left out

the nuts from the original recipe. --- ~End Recipe Export- From the Recipe Collection of Syd

Kerr

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