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Chedder Cheese Casserole Bread

Anonymous Fri Oct 07 16:37:36 2005

1 t Sugar

1 pk Dry yeast

2 T Butter

4 c Flour

1 T Salt

1 c Warm water

1 c Warm milk

1 ea Egg beaten

2 c Shredded sharp chedder

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes,

then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and

salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium

speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let

rise in warm place until doubled (about 45 minutes). Stir down and turn into two well

greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375

degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks.

Makes 2 round loaves.

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