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Cherry Cheddar Bread

Anonymous Fri Oct 07 16:37:56 2005

2-1/2 c Flour

1/2 c Sugar

1/2 c Brown sugar, packed

3 t Baking powder

1 t Salt

1-1/4 c Milk

1 ea Egg, beaten

3 T Oil

1-1/4 c Sweet cherries, frozen

1-1/4 c Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil;

pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and

cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes

or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes;

remove from pan. Cool completely before serving. Serve at room temperature, or toasted.

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