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Cherry Tea Bread

Anonymous Fri Oct 07 16:37:57 2005

1/2 c Walnuts; coarsely chopped

2-1/4 c All-purpose flour

1 ts Double-acting baking powder

3/4 ts Baking soda

1/4 ts Salt

1-1/4 c Sweet cherries in juice;

-drained

8 tb Unsalted butter; softened

3/4 c Sugar

1/4 c Honey

2 lg Eggs

1/3 c Fresh orange juice

Recipe by: Burt Wolf Eating Well Preheat oven to 300 degrees. Toast the chopped walnuts

in a baking pan in the oven for 15 minutes. Remo Raise the oven temperature to 350

degrees. Sift the flour, baking powder, baking soda, and salt together into a bowl. In the

bowl of an electric mixer, cream the butter until it is light and fl Toss the cherry-nut mixture

with the reserved 1/4 cup of flour, and fold it Cool the loaf for 15 minutes in the pan; unmold

the bread on a rack to cool

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