Add To Recipe Box

Return to parent category

Chile-Spiked Spoonbread

Anonymous Fri Oct 07 16:38:02 2005

2 c Water

1 ts Salt

1 c Yellow cornmeal

Preferably stone-ground

4 tb Unsalted butter

2 c Milk

3 lg Eggs (at room temperature)

--- beaten

1 Hot chile pepper; jalapeno

2 ts Baking powder

Recipe by: Kwanzaa by Eric V. Copage Position a rack in the center of the oven, and preheat

to 400 degrees. Lig In medium saucepan, bring the water and salt to a boil over high heat.

Gra Remove the pan from the heat, and stir in the butter until melted. Then wh Bake until

puffed and golden brown, about 45 minutes. Let stand 5 minutes

Email the recipe Chile-Spiked Spoonbread to a friend!