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Couldn t Be Easier Slow-Cooker Bread

Anonymous Fri Oct 07 16:39:11 2005

1 tb Yeast

1/4 c Warm Water

1 c Warm Milk or Buttermilk

1/2 c Rolled Oats

1-1/2 ts Salt

2 tb Oil

2 tb Honey

1 Egg

1/4 c Wheat Germ

2-3/4 c Whole Wheat Flour

Grease a deep metal or glass bowl or 1 lb. coffee can. Turn slow-cooker on high to preheat.

Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg and wheat germ. Add

flour and knead until smooth and elastic, about 5 minutes. Turn dough immediately into

bowl or can and cover *loosely* with foil. In bottom of slow-cooker place 1/2 C water and a

trivet or some crumpled foil. Place can or bowl on this, cover and bake on high for 3 hours.

Top of bread will not necessarily brown. Protein: 78.5 grams Calories: 2043 Just 15

minutes work time! A great way to have nutritious, fresh bread with a minimum of fuss,

especially for small families. You don't waste oven energy for just one loaf of bread. Nice

for a hot summer day.

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