BreadnMore.com

It's Bread & More!

Bread Recipes, cooking temperatures, understanding yeast, and many more bread related articles!
Home Understanding YeastDough FormulasMixing Methods
Yeast Dough Production
Add To Recipe Box

Return to parent category

Cranberry Fruit Bread

Anonymous Fri Oct 07 16:39:24 2005

2 c Sifted flour

1/2 c Sugar

1 ts Baking powder

1/2 ts Salt

1 c Raisins

1 ts Soda

1/2 c Nuts- coarsely chopped

1 Egg, beaten

1 ts Vanilla

2 tb Melted shortening

1 c Crushed pineapple(undrained)

Sift flour, sugar, baking powder and salt into bowl. Add raisins and nuts. Combine egg,

vanilla and shortening. Add to mixture. Dissolve soda in pineapple, and add. Stir just until

blended. Pour into greased loaf pan. Bake in 350 degree oven about 1 hour, or until done.

Cool on rack. Serve buttered or with cream cheese.


Email the recipe Cranberry Fruit Bread to a friend!

Login
Recipes
Recipe Box
Advertise
Contact Us

User Name:
Password:
Email:
Mailing List

Links