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Crusty Rye Bread

Anonymous Fri Oct 07 16:39:46 2005

2 c Rye flour

1 tb Dry yeast

1/2 c Warm water

1 ts Salt

2 tb Vegetable oil

2 tb Cider vinegar

1/2 c Unbleached white flour

In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in

the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour.

Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the surface

& set in a 9\

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