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Danish Pastry

Anonymous Fri Oct 07 16:39:52 2005

1 pt Milk

3 oz Yeast

5 oz Butter

6 oz Sugar

1/2 oz Salt

1 ts Cardemom

8 oz Eggs

36 oz Bread Flour

4 oz Cake Flour

20 oz Butter

1. Scald milk. Cool to lukewarm. Dissolve yeast in milk. 2. Mix butter, sugar, salt, and spice

until smooth, using paddle. Beat in eggs. 3. Add liquid (from step 1) and flour. With dough

arm, mix 3-4 minutes on 2nd speed. 4. Rest in retarder 20-30 minutes. 5. Roll in remaining

butter and give three 3-folds. 6. Shape as desired 7. Proof at 90 deg. F with little steam.

Egg wash after proofing. 8. Bake at 375 deg F. Yield: 6 lb 2 1/2 oz.

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