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Frozen Dough Bagels

Anonymous Fri Oct 07 16:41:20 2005

1 pk Frozen bread dough

1 ga Water, boiling

1 ea Egg yolk

1 tb Water

Let dough thaw overnight in refrigerator. Cut each loaf into 9-12 equal pieces. Roll into

ropes and pinch ends together to form circle. Preheat oven to 350 F. Drop bagel into

boiling water, cooking one minute per side. Lift out of water with slotted spoon and place

on greased cookie sheet. Brush with a mixture of eqq yolk and water. Bake at 350 for 30

minutes or until golden brown.

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