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Honey Wheat Bread

Anonymous Fri Oct 07 16:43:08 2005

2 c Milk, scalded, cooled

2 tb Vegetable Oil

1/4 c Honey

3/4 ts Salt

1 pk Active dry yeast

3 c Whole wheat flour

3/4 c All-purpose flour (to 1

-Cup)

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil,

honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add

remaining flour; mix well. Place dough in well greased Bread 'n Cake pan; cover. Let stand

for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh

milk may be used if scalded. Source: Rival Crockpot Cooking (no ISBN listed) Typed by:

Carla Taylor

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