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Indiana Persimmon Bread

Anonymous Fri Oct 07 16:43:23 2005

1 c Seedless raisins

1/2 c Brandy

1/2 c Sugar

2 c Firmly packed brown sugar

2 c Persimmon pulp

1 c Vegetable oil

4 Eggs

4 c All-purpose flour

2 ts Baking soda

1/2 ts Salt

1 ts Cinnamon

1 ts Nutmeg

1 c Chopped walnuts

Preheat oven to 350 F. Lightly grease and flour two 9x5\

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