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James Beard s Sourdough Rye

Anonymous Fri Oct 07 16:43:36 2005

2 pk Active dry yeast

3-1/4 c Warm water (100-115 deg)

6 c All-purpose flour (approx)

2 c Rye flour

2 ts Salt

1 tb Caraway seeds

1-1/2 ts Poppy seeds

2 tb Melted butter

3 tb Granulated sugar

-Cornmeal

1 Egg, lightly beaten in

1 tb Water

Four days ahead of breadmaking, prepare the \

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