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Lisa s Banana Quick Bread

Anonymous Fri Oct 07 16:43:57 2005

1-1/2 c Flour

1/2 ts Salt

1 c Sugar

1 ts Baking soda

1/2 c Vegetable oil

2 Eggs, beaten

3 Ripe bananas, mashed

1/2 ts Cinnamon

1/2 ts Ginger

Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry

ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together

wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for

30 to 40 minutes. Notes: There was something odd about the taste of this one. Perhaps

the ginger was a bad choice. These small loaves freeze well, wrapped tightly in plastic

wrap, once completely cooled. To defrost, set out at room temperature, loosely wrapped,

for about an hour. These breads are great for making the house smell Autumnal! They also

make great Christmas gifts for the neighbors. Source: Lisa Clarke, SysOp of The Polka Dot

Palace BBS 1-201-822-3627 on Cyberealm BBS Watertown, NY 315-786-1120

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