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MULTGRAIN BREAD - PAN-1

Anonymous Fri Oct 07 16:45:06 2005

XKGR41A Don Fifield

2-1/4 c Bread Flour

2 tb Whole wheat flour

2 tb Soy flour

2 tb Triticale flour *

1 ts Millet flour

1 tb Dry milk

1 ts Salt

1 tb Butter

1 ts Cornmeal

1 tb Cracked wheat cereal

2 tb Bran flakes

1 ts Flax seeds

1 tb Honey

1 c Water

1 ts Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE

FLOUR. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid

ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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