Add To Recipe Box

Return to parent category

MULTIGRAIN BREAD II - PAN-1

Anonymous Fri Oct 07 16:45:09 2005

XKGR41A Don Fifield

1-1/8 c Whole wheat flour (5 1/4 oz)

1 c Bread flour (4 7/10 oz)

2 tb Triticale flour *

2 tb Soy flour

1 tb Oats

2 tb Toasted bran

1 tb Cracked wheat cereal

1 ts Millet flour

1 ts Flax seeds

1 ts Cornmeal

1 tb Dry milk

1 ts Salt

1 tb Butter

1 tb Molasses

1 c Water

1 ts Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all

ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close

cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE.

Press start. 5:00 will show.

Email the recipe MULTIGRAIN BREAD II - PAN-1 to a friend!