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Neysa s Banana Nut Bread

Anonymous Fri Oct 07 16:45:26 2005

2-1/2 c Sugar

1 c Crisco

4 Eggs

4 c Flour

1-1/2 ts Baking soda

1 ts Baking powder

1 ts Salt

1/2 c Buttermilk

6 Ripe bananas, mashed

1 ts Vanilla

1 c Broken walnuts

Cream crisco and sugar. Add eggs, one at a time. Beat until fluffy. Mix salt, soda and baking

powder with flour. Mash bananas and add buttermilk and vanilla. Mix dry ingredients

alternately with wet ingredients into sugar/egg/crisco mixture. Add walnuts. Grease and

flour three foil loaf pans and divide batter into them. Bake at 350 degrees for 1 hour. After it

has cooled to touch, put each loaf in a 1 gallon zip lock bag. This will soften the crust. Don\'t

zip the bag until the bread is cool. * I put my walnuts in a gallon bag and roll them with a

rolling pin. * If you are making jarcakes this will make 13 12 oz jars. Fill to 1/3 up on

smooth oval where the label goes. From: Neysa Dormish Date: 05-24-95

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