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ORANGE BREAD - PAN-1

Anonymous Fri Oct 07 16:45:55 2005

XKGR41A Don Fifield

2-1/4 c Bread flour

1 ts Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1 tb Orange zest; chopped

7/16 c Orange juice (3 1/2 fl.oz)

1/2 c Water

1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the

bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

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