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Poppy Seed Oatmeal Bread

Anonymous Fri Oct 07 16:48:01 2005

1 c Flour, all purpose

1-1/4 c Oatmeal, quick-cooking

1/4 t Salt

1-1/2 c Buttermilk

1 ea Egg

1 c Flour, whole wheat

1 T Baking powder

2 t Poppy seeds

1/4 c Honey, liquid

1 t Butter, melted

In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt

and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at

once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in

(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or

until cake tester inserted in centre of loaf comes out clean. Let cool 5 minutes in pan. Turn

out onto wire rack.

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