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Pumpkin Cranberry Bread

Anonymous Fri Oct 07 16:48:19 2005

2-1/4 c ALL-PURPOSE FLOUR

1 T PUMPKIN PIE SPICE

1 t BAKING SODA

1/2 t SALT

2 ea EGGS

2 c SUGAR

1/2 c VEGETABLE OIL

1 c SOLID PACK PUMKIN

1 c CRANBERRIES, CHOPPED

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN

SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN

MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN

CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF

PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN

TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.

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