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Quick Cheddar Bread

Anonymous Fri Oct 07 16:48:25 2005

3-3/4 c Unbleached flour

1/2 t Salt

2-1/2 c Cheddar; sharp

2 ea Eggs; lg, slightly beaten

5 t Baking powder

1/3 c Butter

1-1/2 c Milk

Combine the dry ingredients, then cut the butter into the flour until the mixture resembles

coarse crumbs, then add the cheddar cheese. Combine the milk and eggs then add the

mixture to the cheddar mixture. Stir until just moistened, then spoon into a greased 9 X

5-inch loaf pan. Bake at 375 degrees F. hour. Remove from the pan immediately and let

cool on a wire rack.

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