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Randy Pollak s Persimmon Bread

Anonymous Fri Oct 07 16:48:33 2005

2 c Flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 ts Cinnamon

1/2 ts Nutmeg

1 c Persimmon pulp

1 c Sugar

1/2 c Milk

2 Eggs

1/4 c Softened butter or oleo

1 c Chopped nuts

Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry

ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased

loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread freezes well.

Posted by Randy Pollak, Kook-Net Recipe Network

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