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Sourdough Bread -- Wholewheat

Anonymous Fri Oct 07 16:49:22 2005

1 c Wholewheat starter

2 c Warm water

1 To 4 T. raw honey

1 T Sea salt

1/2 c Unrefined oil

6 c Whole wheat flour

Feed your starter the night before. Let it sit overnight. Use a large ceramic or crock bowl.

Beat all the ingredients except the flour together. Add the flour. Mix well, by hand if

necessary. Cover the dough and let it rise 3-4 hours or until dobled. In summer it may take

less time. Shape the dough into 2 loaves, kneading a little as you shape them. Place in

oiled loaf pans. Let rise 1-2 hours until doubled. The bread will rise a little more while

cooking. Bake 30-40 minutes at 350 degrees. Turn out on a rack to cool. Source:

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