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Sourdough French Bread

Anonymous Fri Oct 07 16:49:26 2005

1 pk Active Dry Yeast

1/4 c Warm Water (110 to 115 F)

4-1/2 c Unbleached Flour, Unsifted

2 T Sugar

2 t Salt

1 c Warm Water

1/2 c Milk

2 T Vegetable Oil

1/4 c Sourdough Starter

Dissolve yeast in warm water. Add the rest of the ingredients. Mix and knead lightly and

return to the bowl to rise until double. Turn out onto floured board and divide dough into two

parts. Shape dough parts into oblongs and then roll them up tightly, beginning with one

side. Seal the outside edge by pinching and shape into size wanted. Place loaves on

greased baking sheet and let rise until double again. Make diagonal cuts on top of loaves

with razor blade or VERY SHARP knife and brush lightly water for crisp crust. Bake at 400

degrees F for about 25 minutes, or until brown and done. NOTE: Makes 2 loaves at 18

slices each. Also note the the serving sizes in all of these recipes is guesstamate. It all

depends on the serving size you select.

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