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Sourdough Starter and Tips

Anonymous Fri Oct 07 16:49:38 2005

-Put 2 cups of flour into a

-crock, jar, or Tupperware

-bowl that is

-at least warm room

-temperature. Add 2 1/2

-cups lukewarm water,

-and set the whole batch in

-a warm but not hot place.

In about 4 or 5 days, the pot will be bubbling slowly and an aroma which you have never

experienced on this earth will fill your kitchen. You can help it along by using warm water

than you\'ve just boiled potatoes in; or you can sprinkle a package of active dry yeast over

the flour before you mix in the plain warm water. That way you\'ll have a \

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