BreadnMore.com

It's Bread & More!

Bread Recipes, cooking temperatures, understanding yeast, and many more bread related articles!
Home Understanding YeastDough FormulasMixing Methods
Yeast Dough Production
Add To Recipe Box

Return to parent category

The Greatest Garlic Bread

Anonymous Fri Oct 07 16:50:09 2005

1/2 c (1 stick) butter, softened

3 lg Garlic clove(s), minced

2 tb Mayonnaise

3 tb Grated Parmesan cheese

1 ts Parsley, minced

1 ts Dried basil

1/4 ts Dried oregano

1/2 ts Lemon-pepper seasoning

1 lb Loaf Italian bread

-cut in 1

Preheat the oven to 375 F. with a rack in the middle. Line a cookie sheet with aluminum foil.

Combine everything but the bread in a food processor and mix well. Spread the slices of

bread with the garlic-butter mixture and place them on the cookie sheet. Bake until the

edges are browned, about 10-12 min. Serve immediately. Beat That! by Ann Hodgman

ISBN 1-881527-92-1 pg 48


Email the recipe The Greatest Garlic Bread to a friend!

Login
Recipes
Recipe Box
Advertise
Contact Us

User Name:
Password:
Email:
Mailing List

Links