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WHOLE WHEAT DATE-NUT BREAD - PAN-1

Anonymous Fri Oct 07 16:50:24 2005

XKGR41A Don Fifield

2-1/4 c Whole wheat flour

1 tb Dry milk

1 ts Salt

1 tb Butter

1/3 c Dates; (1 1/2 oz); chopped

1/4 c Pecans (1 oz); chopped

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast)

inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast

holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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