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WHOLE WHEAT PRUNE BREAD - PAN-1

Anonymous Fri Oct 07 16:50:28 2005

XKGR41A Don Fifield

2-1/4 c Whole wheat flour

1 tb Dry milk

1 ts Salt

1 tb Butter

1/4 c Prunes (1 oz); chopped

1 tb Molasses

1 c Water

1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the

bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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